Buffet Menu
Our buffet option is perfect for any occasion where you want to offer your guests a generous variety of dishes. Elegantly presented on chafing dishes and serving platters, our buffets are designed to impress while ensuring every guest finds something they love.
Includes professional set-up, uniformed serving staff and full clean-up. Customisable to suit your theme, dietary requirements and budget.
Salads & Starters
- Garden salad with a choice of dressings
- Creamy coleslaw
- Potato salad
- Three-bean salad
- Beetroot salad
- Spiced chickpea and avocado salad
Mains (Choice of 3)
- All Things Spice signature chicken curry
- Slow-braised beef and vegetable stew
- Butter chicken (Murgh Makhani)
- Roasted leg of lamb with herbs
- Umleqwa (traditional free-range chicken)
- Bobotie with yellow rice
Starches & Sides (Choice of 3)
- Steamed basmati rice
- Creamy mashed potato
- Stiff pap or soft pap
- Samp and beans
- Roasted baby potatoes
- Chakalaka and morogo
Desserts (Choice of 2)
- Malva pudding with custard
- Fresh tropical fruit salad
- Koeksisters
- Chocolate mousse cups
2 Course Meal
Our 2 course meal is a refined and satisfying dining experience ideal for corporate lunches, intimate celebrations and semi-formal events. Each course is thoughtfully planned and elegantly plated or served to your guests by our trained team.
Menus are tailored to your event — choose from a selection of starters and mains, or mains and desserts, depending on your preference.
Course 1 — Starter (Choose 1)
- Pumpkin and ginger soup with artisan rolls
- Spiced chickpea and avocado salad
- Chef's canapé selection
- Spiced vegetable samoosas with mint chutney
Course 2 — Main (Choose 1)
- All Things Spice chicken curry with basmati rice and roti
- Slow-braised beef stew with mashed potato
- Butter chicken with naan and fragrant rice
- Roasted lamb with seasonal vegetables and roast potato
- Bobotie with yellow rice and sambals
3 Course Meal
The 3 course meal is our signature sit-down dining experience, crafted for weddings, gala dinners, year-end functions and formal celebrations. Each course is carefully curated to take your guests on a flavourful journey from starter through to dessert.
Served by our professional team with full table service. Menu cards, dietary accommodations and themed presentations available on request.
Course 1 — Starter (Choose 1)
- Roasted pumpkin and ginger soup with artisan bread
- Spiced chickpea and avocado salad with lemon-tahini dressing
- Chef's canapé selection — mini bobotie tartlets, prawn skewers, biltong bruschetta
- Spiced samoosas with mint chutney and tamarind dip
Course 2 — Main (Choose 1)
- All Things Spice signature chicken curry, basmati rice and roti
- Slow-braised beef and vegetable stew with creamy mash
- Butter chicken with naan and fragrant basmati rice
- Herb-roasted leg of lamb with roast vegetables and potato gratin
- Bobotie with yellow rice, coconut chutney and sambals
Course 3 — Dessert (Choose 1)
- Classic malva pudding with vanilla custard and ice cream
- Chocolate mousse cups with berry compote
- Fresh tropical fruit pavlova
- Koeksisters with cinnamon cream
Spit Braai
Nothing brings people together quite like a spit braai — and All Things Spice does it with all the flavour, flair and professionalism you expect. Whether it's a whole lamb, pig or beef on the spit, we handle everything from the fire to the feast.
Our spit braai package includes the full spit setup, expert operators, our signature spice rubs and marinades, and a selection of complementary sides and salads. Perfect for farm events, corporate team days, weddings and large private functions.
Spit Options (Choose 1)
- Whole lamb on the spit — our most popular choice, marinated with garlic, rosemary and our signature spice blend
- Whole suckling pig on the spit — slow-roasted to crispy perfection
- Beef quarter on the spit — richly marinated with herbs and basting sauce
Accompaniments
- Freshly baked bread rolls
- Garden salad with dressings
- Potato salad and coleslaw
- Chakalaka and morogo
- Stiff pap or roasted baby potatoes
- Tomato and onion sambals
- Tomato braai sauce and peri-peri sauce
Braai Menu
The ultimate South African experience — our braai menu brings the heritage of the grid to your event with quality cuts, bold marinades and the warm, social atmosphere that only a braai can create. Ideal for outdoor events, year-end functions, sports days and casual celebrations.
Our braai team sets up and manages the fire so you and your guests can relax and enjoy. All meat is freshly prepared and marinated using our house spice blends.
From the Grid (Choose 3)
- Boerewors — traditional South African farmers' sausage
- Marinated chicken pieces with our house spice rub
- Lamb chops with rosemary and garlic marinade
- Beef sosaties (skewers) with apricot and spice glaze
- Pork ribs with smoky braai sauce
- Chicken wings with peri-peri marinade
Sides & Salads
- Pap and chakalaka
- Potato salad and coleslaw
- Garden salad with dressings
- Garlic bread
- Tomato and onion salad
Sauces
- Classic tomato braai sauce
- Peri-peri sauce
- Garlic butter basting sauce
- Apricot and chutney glaze